Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil

1. 1

   Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices.

2. 2

   Season the outside with the salt, pepper and everything marked with a .

3. 3

   After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork.

4. 4

   When they're crispy all arouond they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.