Shrimp Pasta with Parsley & Garlic

1. 1

   In a sauce pan, heat olive oil on low heat.

2. 2

   Add chopped garlic, salt, parsley, and thawed shrimp (I like to also have the tails removed, your preference).

3. 3

   Turn up to medium heat.

4. 4

   Let simmer until the flesh on the shrimp has lost its glossy appearance and is opaque in the center (cut to test).

5. 5

   Jumbo shrimp take about 7 to 8 minutes, large shrimp take about 5 to 7 minutes, and medium size are done in about 3 to 4 minutes.

6. 6

   Add on cooked pasta (any type of pasta noodles will do, I prefer spaghetti or angel hair for this recipe).

7. 7

   Garnish with red pepper flakes and grated parmesan.

No nutritional information available.

No additional tips available.