Shrimp Tempura Cocktail Recipe

Name: Shrimp Tempura Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 large tomatoes, coarsely chopped; 3 garlic cloves, minced; 1 teaspoon minced canned chipotle chiles*; 2 large ripe avocados, peeled, pitted; 1/3 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/4 cup minced shallots; 2 tablespoons minced jalapeno chiles; Vegetable oil (for deep-frying); 2 cups rice flour**; 2 cups club soda; 24 uncooked large shrimp, peeled, deveined, tail shells left intact; 4 cups thinly sliced romaine lettuce

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 large tomatoes, coarsely chopped
3 garlic cloves, minced
1 teaspoon minced canned chipotle chiles*
2 large ripe avocados, peeled, pitted
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup minced shallots
2 tablespoons minced jalapeno chiles
Vegetable oil (for deep-frying)
2 cups rice flour**
2 cups club soda
24 uncooked large shrimp, peeled, deveined, tail shells left intact
4 cups thinly sliced romaine lettuce

1
Heat oil in large skillet over medium-high heat.
2
Add onion; saute until very brown, about 6 minutes.
3
Add tomatoes, garlic, and chipotle chiles.
4
Cook 1 minute.
5
Transfer mixture to blender; puree until smooth.
6
Season with salt and pepper.
7
Transfer puree to bowl.
8
Cover and chill until cold.
9
Combine all ingredients in processor; puree until smooth.
10
Season to taste with salt and pepper.
11
Transfer puree to bowl.
12
Press plastic wrap onto surface of puree; chill at least 20 minutes and up to 3 hours.
13
Add enough vegetable oil to heavy large pot to reach depth of 3 1/2 inches.
14
Heat over medium-high heat to 375F.
15
Whisk rice flour and club soda in large bowl to blend.
16
Working in batches, dip shrimp into batter and fry until golden brown, about 3 minutes.
17
Using slotted spoon, transfer shrimp to paper towels.
18
Divide romaine among 8 stemmed cocktail glasses.
19
Simultaneously pour 1/4 cup tomato puree and 1/4 cup avocado puree over romaine in each glass, letting purees meet in center.
20
Hang 3 shrimp over rim of each glass.
21
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
22
**Rice flour is available at specialty and natural foods stores.

1024

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 large tomatoes, coarsely chopped, 3 garlic cloves, minced, and more.

Yes, Shrimp Tempura Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tempura Cocktail

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