Grilled Halibut With Sweet Pepper And Balsamic Salad Recipe

Name: Grilled Halibut With Sweet Pepper And Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; Cooking spray; 3 tablespoons finely chopped fresh parsley, divided; 3 tablespoons finely chopped fresh chives, divided; 2 tablespoons white balsamic vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon capers; 1 teaspoon finely chopped fresh marjoram; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 garlic clove, minced; 4 (6-ounce) halibut fillets

Servings: persons

2 red bell peppers
2 yellow bell peppers
Cooking spray
3 tablespoons finely chopped fresh parsley, divided
3 tablespoons finely chopped fresh chives, divided
2 tablespoons white balsamic vinegar
1 tablespoon extravirgin olive oil
1 tablespoon capers
1 teaspoon finely chopped fresh marjoram
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 garlic clove, minced
4 (6-ounce) halibut fillets

1
Prepare grill.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides down, on a cutting board or work surface; flatten with hand. Place pepper halves on a grill rack coated with cooking spray; grill 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.
3
Combine bell peppers, 2 tablespoons parsley, 2 tablespoons chives, vinegar, oil, capers, marjoram, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; toss gently to coat.
4
Sprinkle fish evenly with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper. Place fish on grill rack coated with cooking spray; grill 6 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle fish with remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Serve with bell pepper mixture.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, Cooking spray, 3 tablespoons finely chopped fresh parsley, divided, and more.

Yes, Grilled Halibut With Sweet Pepper And Balsamic Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Sweet Pepper And Balsamic Salad

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