Puntanesca

Name: Puntanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. rotini; 1 large can tuna; 1 (16 oz.) can plum tomatoes; 3 Tbsp. fresh parsley, chopped; 3 Tbsp. fresh cilantro, chopped; 1 medium Spanish onion, coarsely chopped; 6 anchovies, finely chopped; 3 or 4 Tbsp. olive oil; 1/4 tsp. crushed red pepper; 3 or 4 Tbsp. capers

Eats Now Editorial Team · Seafood

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Puntanesca – a delicious recipe with rotini, tuna, tomatoes, fresh parsley, fresh cilantro, Spanish onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. rotini
1 large can tuna
1 (16 oz.) can plum tomatoes
3 Tbsp. fresh parsley, chopped
3 Tbsp. fresh cilantro, chopped
1 medium Spanish onion, coarsely chopped
6 anchovies, finely chopped
3 or 4 Tbsp. olive oil
1/4 tsp. crushed red pepper
3 or 4 Tbsp. capers

1
Chop pasta al dente.
2
Chop tomatoes (coarsely), retaining fluid.
3
Drain tuna. Mix all ingredients, except olive oil.
4
When pasta is done, drain and rinse in hot water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rotini, 1 large can tuna, 1 (16 oz.) can plum tomatoes, 3 Tbsp. fresh parsley, chopped, and more.

Yes, Puntanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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