Shrimp Tapas With Garlic & Oil

1. 1

   Sprinkle the salt on the shrimp and set aside.

2. 2

   Warm a large, heavy non-stick frying pan over high heat.

3. 3

   Ad the shrimp and cook about 1 min on each side, just until they turn pink.

4. 4

   Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.

5. 5

   Add the wine and cook 1 minute more.

6. 6

   Season with salt and pepper to taste and immediately transfer to serving plate.

7. 7

   Sprinkle with parsley & serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.