How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tapas With Garlic & Oil?

You need 9 ingredients. The key ingredients include: 1 lb medium shrimp, peeled & deveined, 1 teaspoon sea salt, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Shrimp Tapas With Garlic & Oil suitable as seafood?

Yes, Shrimp Tapas With Garlic & Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tapas With Garlic & Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tapas With Garlic & Oil Recipe

Name: Shrimp Tapas With Garlic & Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled & deveined; 1 teaspoon sea salt; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 leek, white part only, split in half, washed well and finely chopped; ¼ teaspoon red pepper flakes; 2 tablespoons dry white wine; black pepper, freshly ground; 1 tablespoon Italian parsley, finely chopped

Try this homemade Shrimp Tapas With Garlic & Oil recipe the whole family will love. Made with shrimp, salt, olive oil and garlic. Easy step-by-step inst…

This Shrimp Tapas With Garlic & Oil relies on simple, everyday ingredients such as sea salt, olive oil, garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb medium shrimp, peeled & deveined
1 teaspoon sea salt
2 tablespoons olive oil
4 garlic cloves, minced
1 leek, white part only, split in half, washed well and finely chopped
¼ teaspoon red pepper flakes
2 tablespoons dry white wine
black pepper, freshly ground
1 tablespoon Italian parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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