How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tango Salad?

You need 12 ingredients. The key ingredients include: 1-1/2 lb. uncooked large shrimp, peeled, deveined and butterflied, 2 Tbsp. olive oil, 2 tsp. GREY POUPON Dijon Mustard, 1 tsp. HEINZ Distilled White Vinegar, and more.

Is Shrimp Tango Salad suitable as seafood?

Yes, Shrimp Tango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tango Salad Recipe

Name: Shrimp Tango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. uncooked large shrimp, peeled, deveined and butterflied; 2 Tbsp. olive oil; 2 tsp. GREY POUPON Dijon Mustard; 1 tsp. HEINZ Distilled White Vinegar; 1/4 tsp. crushed red pepper; 2 cloves garlic, minced; 1 red bell pepper, coarsely chopped; 6 cups tightly packed torn mixed salad greens; 1 lb. fresh asparagus spears, chopped, blanched; 1/4 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Shrimp Tango Salad is a must-try. Made with shrimp, olive oil, POUPON and White Vinegar. Easy step-by-step instru…

This Shrimp Tango Salad relies on simple, everyday ingredients such as olive oil, grey poupon dijon mustard, crushed red pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Tango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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