Shrimp Tango Salad Recipe

Name: Shrimp Tango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. uncooked large shrimp, peeled, deveined and butterflied; 2 Tbsp. olive oil; 2 tsp. GREY POUPON Dijon Mustard; 1 tsp. HEINZ Distilled White Vinegar; 1/4 tsp. crushed red pepper; 2 cloves garlic, minced; 1 red bell pepper, coarsely chopped; 6 cups tightly packed torn mixed salad greens; 1 lb. fresh asparagus spears, chopped, blanched; 1/4 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped; 1/4 cup chopped fresh cilantro

Servings: persons

1-1/2 lb. uncooked large shrimp, peeled, deveined and butterflied
2 Tbsp. olive oil
2 tsp. GREY POUPON Dijon Mustard
1 tsp. HEINZ Distilled White Vinegar
1/4 tsp. crushed red pepper
2 cloves garlic, minced
1 red bell pepper, coarsely chopped
6 cups tightly packed torn mixed salad greens
1 lb. fresh asparagus spears, chopped, blanched
1/4 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped
1/4 cup chopped fresh cilantro

1
Add shrimp to large pan of boiling water; cook on medium-low heat 5 min.
2
or until shrimp turn pink.
3
Drain shrimp; place in non-metallic bowl.
4
Whisk next 5 ingredients until blended.
5
Add to shrimp along with the chopped red peppers; mix lightly.
6
Refrigerate 2 hours.
7
Cover large platter with salad greens; top with asparagus, carrots and shrimp mixture.
8
Sprinkle with nuts and cilantro.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. uncooked large shrimp, peeled, deveined and butterflied, 2 Tbsp. olive oil, 2 tsp. GREY POUPON Dijon Mustard, 1 tsp. HEINZ Distilled White Vinegar, and more.

Yes, Shrimp Tango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tango Salad

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