How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salmon Quiche?

You need 9 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 2 cups fresh broccoli, cut in flowerets, 1 (16 ounce) can salmon (or leftover cooked salmon), 1 cup swiss cheese, shredded, and more.

Is Broccoli Salmon Quiche suitable as seafood?

Yes, Broccoli Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Salmon Quiche Recipe

Name: Broccoli Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 2 cups fresh broccoli, cut in flowerets; 1 (16 ounce) can salmon (or leftover cooked salmon); 1 cup swiss cheese, shredded; 1/4 cup fresh chives, chopped; 5 eggs, beaten; 1 cup whipping cream; 1/4 teaspoon red cayenne pepper; 1 teaspoon dried dill weed

Try this homemade Broccoli Salmon Quiche recipe the whole family will love. Made with fresh broccoli, salmon, swiss cheese and fresh chives. Easy step-b…

This Broccoli Salmon Quiche relies on simple, everyday ingredients such as (9 inch) pie crusts, swiss cheese, shredded, fresh chives, chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (9 inch) pie crusts
2 cups fresh broccoli, cut in flowerets
1 (16 ounce) can salmon (or leftover cooked salmon)
1 cup swiss cheese, shredded
1/4 cup fresh chives, chopped
5 eggs, beaten
1 cup whipping cream
1/4 teaspoon red cayenne pepper
1 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

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