How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Norfolk?

You need 5 ingredients. The key ingredients include: 1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed), 1/4 lb butter, melted, 1 teaspoon champagne vinegar, 1/2 teaspoon Worcestershire sauce, and more.

Is Crab Norfolk suitable as seafood?

Yes, Crab Norfolk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Norfolk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Norfolk Recipe

Name: Crab Norfolk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed); 1/4 lb butter, melted; 1 teaspoon champagne vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce

Crab Norfolk – a delicious recipe with lump crabmeat, butter, champagne vinegar, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
1/4 lb butter, melted
1 teaspoon champagne vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Crab Norfolk

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