Try this homemade Crab Norfolk recipe the whole family will love. Made with lump crabmeat, butter, champagne vinegar and Worcestershire sauce. Easy step…
This Crab Norfolk relies on simple, everyday ingredients such as butter, melted, champagne vinegar, worcestershire sauce and hot sauce. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026