Shrimp & Talapia Seafood soup Recipe

Name: Shrimp & Talapia Seafood soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tilapia fillets cubed; 1/2 lb Cleaned & deveined large shrimp; 1 packages imitation crab meat cubed; 1 can Large whole tomatoes; 4 cup Water; 3 tsp Or to taste chicken bullion; 1 Old bay seasoning; 1 Garlic salt; 1 Oregano; 1 Pepper; 1 Dried parsley flakes; 1 large cubed onion; 1 Seeded and diced Anaheim chili; 4 clove Whole garlic; 1 bunch Chopped cilantro; 3 Diced potatoes; 2 Diced carrots; 1 tbsp Cooking oil; 1 pinch Crushed bay leaves

Servings: persons

3 Tilapia fillets cubed
1/2 lb Cleaned & deveined large shrimp
1 packages imitation crab meat cubed
1 can Large whole tomatoes
4 cup Water
3 tsp Or to taste chicken bullion
1 Old bay seasoning
1 Garlic salt
1 Oregano
1 Pepper
1 Dried parsley flakes
1 large cubed onion
1 Seeded and diced Anaheim chili
4 clove Whole garlic
1 bunch Chopped cilantro
3 Diced potatoes
2 Diced carrots
1 tbsp Cooking oil
1 pinch Crushed bay leaves

1
Now add in your potatoes, tomatoes, chili, carrots water as desired and chicken billion.
2
Taste for seasoning I added plenty more to my taste.
3
Cover and bring to a boil for about 20 minutes or so till potatoes are tender.
4
Start by heating a large pot with oil, add your chopped onion whole peeled 4 cloves of garlic, seasonings old bay,garlic,oregano , bay leaves to taste I used about a teaspoon of each, except for bay leaves.
5
Cook till onions are translucent.
6
Now add in your seafood, and cilantro cook about 7 minutes or so till seafood is done.
7
Optional slice of lemon and hot sauce

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tilapia fillets cubed, 1/2 lb Cleaned & deveined large shrimp, 1 packages imitation crab meat cubed, 1 can Large whole tomatoes, and more.

Yes, Shrimp & Talapia Seafood soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Talapia Seafood soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions