Grapefruit Salmon

1. 1

   Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.

2. 2

   Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.

3. 3

   Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

4. 4

   Preheat oven to 400 degrees F (200 degrees C).

5. 5

   Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.