Shrimp Tacos With Kiwi Salsa Recipe

Name: Shrimp Tacos With Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salsa; 2 zespri sungold kiwi fruits; 1 scallion, chopped; 2 tablespoons red onions, chopped; 1/4 cup cilantro, chopped; 1 garlic clove, minced; 1/2 jalapeno, diced; 1 lime; for avocado crema; 1/2 avocado; 1/4 cup nonfat plain Greek yogurt; salt and pepper; For Shrimp; 1/2 lb shrimp, peeled and deveined; 4 whole wheat tortillas; 1 tablespoon olive oil

Servings: persons

For Salsa
2 zespri sungold kiwi fruits
1 scallion, chopped
2 tablespoons red onions, chopped
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 jalapeno, diced
1 lime
for avocado crema
1/2 avocado
1/4 cup nonfat plain Greek yogurt
salt and pepper
For Shrimp
1/2 lb shrimp, peeled and deveined
4 whole wheat tortillas
1 tablespoon olive oil

1
1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeno in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
2
2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
3
3. Heat olive oil in a saute pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
4
4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Salsa, 2 zespri sungold kiwi fruits, 1 scallion, chopped, 2 tablespoons red onions, chopped, and more.

Yes, Shrimp Tacos With Kiwi Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos With Kiwi Salsa

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