Shrimp Tacos with Joshs Salsa Recipe

Name: Shrimp Tacos with Joshs Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Roma Tomatoes, Quartered; 2 whole Jalapenos, Stem And Seeds Removed, Cut In Half; 1/2 whole White Onion, Coarsely Chopped; 1 cup Fresh Cilantro; 1 Tablespoon Lemon Juice; 7- 3/4 ounces, fluid Can Marca El Pato, Salsa De Tomate Con Jalapeno; 1 pinch Salt To Taste; 1 Tablespoon Chili Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1- 1/2 teaspoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Pepper; 1 pound Shrimp, Peeled And Deveined; 6 Corn Tortillas

Servings: persons

8 whole Roma Tomatoes, Quartered
2 whole Jalapenos, Stem And Seeds Removed, Cut In Half
1/2 whole White Onion, Coarsely Chopped
1 cup Fresh Cilantro
1 Tablespoon Lemon Juice
7- 3/4 ounces, fluid Can Marca El Pato, Salsa De Tomate Con Jalapeno
1 pinch Salt To Taste
1 Tablespoon Chili Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Dried Oregano
1/2 teaspoons Paprika
1- 1/2 teaspoon Ground Cumin
1 teaspoon Salt
1 teaspoon Pepper
1 pound Shrimp, Peeled And Deveined
6 Corn Tortillas

1
For the salsa:
2
Place tomatoes in a food processor.
3
Pulse until chopped.
4
Place them in a medium large bowl.
5
Set aside.
6
Place jalapenos, onion, and cilantro into food processor.
7
Pulse until chopped.
8
Place in bowl with tomatoes.
9
Add lemon juice and El Pato sauce.
10
Mix until combined.
11
Taste and add salt if needed.
12
Set aside.
13
For the tacos:
14
Mix the chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and pepper in a medium bowl and mix.
15
Add shrimp into a bowl, add 2 tablespoons of the spice mix and toss to coat them in the seasoning.
16
Let them set for 15-20 minutes.
17
Heat a large saucepan over medium-high heat.
18
Spray it with cooking spray.
19
Place shrimp mixture in the pan.
20
Cook until shrimp is pinkish, 3-5 minutes, stirring occasionally.
21
Heat up the tortillas in a skillet over medium heat, about 2 minutes or until tortilla is slightly browned.
22
Assemble tacos by putting some shrimp on a tortilla.
23
Top with Joshs salsa, guacamole, grated cheese and shredded lettuce if desired.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 whole Roma Tomatoes, Quartered, 2 whole Jalapenos, Stem And Seeds Removed, Cut In Half, 1/2 whole White Onion, Coarsely Chopped, 1 cup Fresh Cilantro, and more.

Yes, Shrimp Tacos with Joshs Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos with Joshs Salsa

How did you like this recipe?

Frequently Asked Questions