How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tuna Casserole Circa 1949?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles or (12 ounce) package macaroni, 1/4 cup chopped onion, 2 cups shredded cheddar cheese, 1 cup frozen green peas or 1 cup canned green peas, drained, and more.

Is Mom'S Tuna Casserole Circa 1949 suitable as seafood?

Yes, Mom'S Tuna Casserole Circa 1949 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Tuna Casserole Circa 1949?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Tuna Casserole Circa 1949 Recipe

Name: Mom'S Tuna Casserole Circa 1949
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles or (12 ounce) package macaroni; 1/4 cup chopped onion; 2 cups shredded cheddar cheese; 1 cup frozen green peas or 1 cup canned green peas, drained; 2 (6 ounce) cans chunk tuna, drained; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 2 1/4 ounces cans sliced mushrooms, drained (optional); 1 1/2 cups crushed potato chips

Mom'S Tuna Casserole Circa 1949 – a delicious recipe with egg noodles, onion, cheddar cheese, frozen green peas, tuna, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) package egg noodles or (12 ounce) package macaroni
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas or 1 cup canned green peas, drained
2 (6 ounce) cans chunk tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 1/4 ounces cans sliced mushrooms, drained (optional)
1 1/2 cups crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Mom'S Tuna Casserole Circa 1949

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