Cha Siu – a delicious recipe with u00bc, soy sauce, light soy sauce, honey, oyster sauce, shao Hsing wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut meat into strips 1 inch thick and seven inches long. Using a fork, tenderize meat by piercing all over. This also allows the sauce to penetrate.
2
Mix marinade ingredients into a ziplock bag large enough to hold meat.
3
Place meat in bag, mush it all around in the marinade so it is all covered, then push out all of the air, seal bag and leave it in the refrigerator for several hours, overnight or for twenty four hours.
4
Preheat oven to 450 degrees. Place roasting rack on rimmed cookie sheet, and drape meat over it. Roast for 20 minutes, until the meat is done. Baste the meat as it cooks a couple of times with some of the marinade. Allow to cool after it is done, then cover and refrigerate until needed.
641
kcal
Calories
36
g
Fat
5
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 pounds moderately fatty pork shoulder or butt, 1 1/2 tbsp. dark soy sauce, 1 1/2 tbsp. light soy sauce, 1 1/2 tbsp. honey, and more.
Yes, Cha Siu falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
