Shrimp Tacos With Corn Salsa Recipe

Name: Shrimp Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn kernels (about 2 ears); 1 teaspoon olive oil; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice, divided; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 diced peeled avocado; Cooking spray; 1 pound medium shrimp, peeled and deveined; 2 teaspoons honey; 1/4 cup light sour cream; 8 (6-inch) corn tortillas

Servings: persons

1 cup fresh corn kernels (about 2 ears)
1 teaspoon olive oil
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 diced peeled avocado
Cooking spray
1 pound medium shrimp, peeled and deveined
2 teaspoons honey
1/4 cup light sour cream
8 (6-inch) corn tortillas

1
Preheat broiler to high.
2
Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.
3
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
4
Combine sour cream and remaining 1 tablespoon juice in a small bowl.
5
Warm tortillas according to package directions. Place 2 tortillas on each of 4 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.
6
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7
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8
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392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh corn kernels (about 2 ears), 1 teaspoon olive oil, 2 tablespoons chopped green onions, 2 tablespoons chopped fresh cilantro, and more.

Yes, Shrimp Tacos With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Tacos With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions