How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos With Avocado Tomatillo Salsa?

You need 16 ingredients. The key ingredients include: Avocado Tomatillo Salsa:, 1 avocado - peeled, pitted and diced, 1/2 white onion, chopped, 4 fresh tomatillos, husks removed, and more.

Is Shrimp Tacos With Avocado Tomatillo Salsa suitable as seafood?

Yes, Shrimp Tacos With Avocado Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos With Avocado Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos With Avocado Tomatillo Salsa Recipe

Name: Shrimp Tacos With Avocado Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Tomatillo Salsa:; 1 avocado - peeled, pitted and diced; 1/2 white onion, chopped; 4 fresh tomatillos, husks removed; 1 jalapeno pepper, seeded and minced; 1/4 cup chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 1/2 teaspoons salt; Tacos:; 1 pound uncooked medium shrimp, peeled and deveined; 1 teaspoon chili powder; 1 teaspoon salt; 1 tablespoon olive oil; 12 (6 inch) corn tortillas; 1 cup shredded cabbage; 2 limes

Try this homemade Shrimp Tacos With Avocado Tomatillo Salsa recipe the whole family will love. Made with Avocado, avocado, white onion and fresh tomatil…

This Shrimp Tacos With Avocado Tomatillo Salsa relies on simple, everyday ingredients such as avocado tomatillo salsa:, white onion, chopped, chopped fresh cilantro and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Tacos With Avocado Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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