How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini And Tuna Salad ?

You need 6 ingredients. The key ingredients include: 1 can cannellini beans (19 oz.) from Italy or Goya., 1 6 oz. can solid white tuna (200 gr.) olive oil packed., 3-4 scallions thinly sliced (white part and some of the tender green parts)., extra-virgin olive oil., and more.

Is Cannellini And Tuna Salad suitable as seafood?

Yes, Cannellini And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cannellini And Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini And Tuna Salad Recipe

Name: Cannellini And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cannellini beans (19 oz.) from Italy or Goya.; 1 6 oz. can solid white tuna (200 gr.) olive oil packed.; 3-4 scallions thinly sliced (white part and some of the tender green parts).; extra-virgin olive oil.; red wine vinegar.; salt, pepper.

Fresh, crisp and full of flavor — this Cannellini And Tuna Salad is a must-try. Made with cannellini beans, solid white tuna, scallions and extra-virgin…

This Cannellini And Tuna Salad relies on simple, everyday ingredients such as extra-virgin olive oil., red wine vinegar. and salt, pepper.. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can cannellini beans (19 oz.) from Italy or Goya.
1 6 oz. can solid white tuna (200 gr.) olive oil packed.
3-4 scallions thinly sliced (white part and some of the tender green parts).
extra-virgin olive oil.
red wine vinegar.
salt, pepper.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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