Shrimp Tacos With Avocado Cream Sauce Recipe

Name: Shrimp Tacos With Avocado Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 ripe avocado; 1/2 cup peeled & diced cucumber; 1/4 cup sour cream; 2 green onions, bottoms only, diced; 1/4 cup chopped fresh dill; 2 dashes Tabasco sauce; 1/4 cup fresh lime juice; 1/4 cup water; 1/4 teaspoon salt; 1/8 teaspoon red pepper; Rub; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; Filling; 3/4 lb small shrimp, cleaned & peeled; 2 tablespoons butter; 1 garlic clove, minced; 2 tablespoons chopped fresh cilantro; Assembly; 8 corn tortillas; extra dill, and; cilantro (to garnish); tomatoes, and (optional); lettuce, if desired (optional)

Servings: persons

Sauce
1 ripe avocado
1/2 cup peeled & diced cucumber
1/4 cup sour cream
2 green onions, bottoms only, diced
1/4 cup chopped fresh dill
2 dashes Tabasco sauce
1/4 cup fresh lime juice
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon red pepper
Rub
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
Filling
3/4 lb small shrimp, cleaned & peeled
2 tablespoons butter
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
Assembly
8 corn tortillas
extra dill, and
cilantro (to garnish)
tomatoes, and (optional)
lettuce, if desired (optional)

1
To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Puree until smooth. Season with salt and red pepper to taste.
2
Combine the rub ingredients in a bowl and toss with shrimp to coat.
3
In a medium non-stick skillet, melt the butter over medium heat & saute the shrimp and garlic until the shrimp turns pink and is slightly browned.
4
Remove from heat and sprinkle with the cilantro. Fold the tacos and serve with lettuce and tomato.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Sauce, 1 ripe avocado, 1/2 cup peeled & diced cucumber, 1/4 cup sour cream, and more.

Yes, Shrimp Tacos With Avocado Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Avocado Cream Sauce

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