Shrimp Tacos . . . Nothin Fishy About That!! Recipe

Name: Shrimp Tacos . . . Nothin Fishy About That!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Cooked Shrimp (you Can Cook Them However You Like Boil, Bake, Fry, Steam, Saute); 2 cups Shredded Lettuce; 12 whole Corn Tortillas Taco Shaped, Fry To The Crispness You Like; 1 cup Sour Cream; 1 whole Lime, Juiced; 1 Tablespoon Frank's Hot Sauce; 1 Tablespoon Chopped Cilantro; 2 whole Avocados, Peeled, Pitted And Roughly Chopped; 1 Tablespoon Chopped Cilantro; 2 teaspoons Lime Juice; 2 whole Cloves Garlic, Minced; 1 Tablespoon Diced Red Onion; 1/4 teaspoons Salt (or More To Taste); 2 whole Tomatoes, Diced; 1/2 cups Cilantro, Diced; 1 Tablespoon Freshly Squeezed Lime Juice; 1/4 cups Diced Red Onion; 1 whole Clove Garlic, Grated On Microplane; 1/4 teaspoons Salt, More Or Less To Taste

Servings: persons

1- 1/2 pound Cooked Shrimp (you Can Cook Them However You Like Boil, Bake, Fry, Steam, Saute)
2 cups Shredded Lettuce
12 whole Corn Tortillas Taco Shaped, Fry To The Crispness You Like
1 cup Sour Cream
1 whole Lime, Juiced
1 Tablespoon Frank's Hot Sauce
1 Tablespoon Chopped Cilantro
2 whole Avocados, Peeled, Pitted And Roughly Chopped
1 Tablespoon Chopped Cilantro
2 teaspoons Lime Juice
2 whole Cloves Garlic, Minced
1 Tablespoon Diced Red Onion
1/4 teaspoons Salt (or More To Taste)
2 whole Tomatoes, Diced
1/2 cups Cilantro, Diced
1 Tablespoon Freshly Squeezed Lime Juice
1/4 cups Diced Red Onion
1 whole Clove Garlic, Grated On Microplane
1/4 teaspoons Salt, More Or Less To Taste

1
Prepare pico de gallo, guacamole and sour cream sauce.
2
Fry tortillas in some oil over medium high heat, shaping them into the shape of a taco shell.
3
You can use a pan full of oil or just a small amount covering the bottom of a frying pan.
4
Set shells aside.
5
Pico de Gallo: Mix all ingredients well set aside.
6
Guacamole: Put all ingredients in a bowl and mix around with a spoon.
7
Do not mush, leave some chunks of avocado!
8
!
9
Sour Cream Sauce: Stir all ingredients well.
10
Shrimp: Clean shrimp and devein.
11
Cook however you like.
12
I sauteed mine for a few minutes over medium heat in a bit of oil cook until nicely pink.
13
Once cooked pour sour cream sauce over shrimp and stir until all shrimp are coated.
14
Assemble tacos.
15
Take a cooked shell and add a spoon full of shrimp.
16
Top with lettuce, guacamole and pico de gallo.
17
Eat!
18
!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1- 1/2 pound Cooked Shrimp (you Can Cook Them However You Like Boil, Bake, Fry, Steam, Saute), 2 cups Shredded Lettuce, 12 whole Corn Tortillas Taco Shaped, Fry To The Crispness You Like, 1 cup Sour Cream, and more.

Yes, Shrimp Tacos . . . Nothin Fishy About That!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos . . . Nothin Fishy About That!!

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