Crawfish Etouffee("The Real Thing")

Name: Crawfish Etouffee("The Real Thing")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 2 large onions; 1 stalk celery; 2 cloves garlic; 2 medium bell peppers; 1 stick butter; 2 Tbsp. chopped parsley; 2 Tbsp. chopped onion tops; salt, red and black pepper to taste; 1 Tbsp. flour; 1 c. water

Eats Now Editorial Team · 261 kcal · Seafood

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Crawfish Etouffee("The Real Thing") – a delicious recipe with crawfish tails, onions, celery, garlic, bell peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
2 large onions
1 stalk celery
2 cloves garlic
2 medium bell peppers
1 stick butter
2 Tbsp. chopped parsley
2 Tbsp. chopped onion tops
salt, red and black pepper to taste
1 Tbsp. flour
1 c. water

1
Mince onions, celery, bell peppers and garlic.
2
Cook slowly for 30 minutes or until vegetables are golden brown.
3
Stir in tablespoon of flour.
4
Add crawfish tails with fat.
5
Season with salt and pepper to taste.
6
Add one cup of hot water according to desired thickness of gravy.
7
Let simmer in a covered pot until tails are tender.
8
Add onion tops and parsley.
9
Serve over hot rice.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 large onions, 1 stalk celery, 2 cloves garlic, and more.

Yes, Crawfish Etouffee("The Real Thing") falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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