Shrimp Tacos

1. 1

   Make the marinade for you shrimps by combining the garlic, honey, olive oil and chilli. Add some salt and pepper and let the shrimps marinade for about 10-15 mins.

2. 2

   You can use a kitchen machine to cut your carrots and red cabbage into thin slices or do it yourself: Peel the carrots and cut into 8cm lengths. Trim 1 side and turn to lie flat. Repeat 3 more times to trim the remaining sides. Carefully cut 1 trimmed carrot piece lengthways into 2-4mm thick slices. Arrange the carrot slices in a stack. Carefully slice the carrot stack lengthways into matchsticks. Repeat with the remaining carrot pieces. Do the same for the red cabbage.

3. 3

   Peel and cut the mango into cubes.

4. 4

   Preheat a skillet. Bake the shrimps until they are golden and crispy.

5. 5

   Now you can start layering up. Start with the naan bread, add 2 leaves of lettuce, some carrot, red cabbage and mango cubes. Scatter over a few shrimps and finish with the tzatziki.

6. 6

   Drizzle over some lime juice and enjoy!

7. 7

   To make the tzatziki, combine the yoghurt, garlic, cucumber and mint leaves. Add some salt and pepper and finish with some fresh mint leaves.

* Per serving · 4 servings · Values may vary.