Shrimp Tacos

1. 1

   Preheat oven to 350F.

2. 2

   Defrost shrimp, remove tail and cut each shrimp into bite sized chunks.

3. 3

   Toss with mojo criollo sauce and marinate a few minutes.

4. 4

   Toss into a non stick frying pan with a touch of oil and saute until shrimp turn pink and are cooked.

5. 5

   Cut open chili and remove seeds.

6. 6

   Finely chop.

7. 7

   Place in a small bowl with mayonnaise and sour cream and mix well.

8. 8

   Spread a tablespoon of sour cream mixture onto each tortilla.

9. 9

   Top with about a tablespoon of cheese.

10. 10

    Place in oven just to melt cheese, about three minutes.

11. 11

    Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.

* Per serving · 4 servings · Values may vary.

No additional tips available.