Warm up with this hearty French Fish Soup recipe. Made with fish, onions, garlic powder and olive oil. Easy step-by-step instructions included.
This French Fish Soup relies on simple, everyday ingredients such as fish fillets, skin removed, chopped onions, garlic powder and olive oil. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026