Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 2 whole Limes, Juiced; 2 Tablespoons Cilantro, Chopped; 1 Tablespoon Lemon Zest; 1 whole Red Jalapeno, Sliced With Seeds And Ribs Removed; ⅓ cups Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Cumin; 1/4 teaspoons Oregano; 1 pound Raw Shrimp, Shelled

Servings: persons

3 cloves Garlic, Minced
2 whole Limes, Juiced
2 Tablespoons Cilantro, Chopped
1 Tablespoon Lemon Zest
1 whole Red Jalapeno, Sliced With Seeds And Ribs Removed
⅓ cups Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Cumin
1/4 teaspoons Oregano
1 pound Raw Shrimp, Shelled

1
Combine the marinade ingredients (all ingredients except the shrimp) in a metal or glass bowl and stir well to combine.
2
Place shelled and rinsed shrimp in the marinade and refrigerate for 30 minutes.
3
Preheat a medium-sized sauce pan over medium high heat.
4
Saute shrimp until pink, about 3 minutes and no longer or they will be tough and chewy!
5
Serve on corn or flour tortillas with sliced radishes, cilantro, avocado, onion, cabbage, lime wedges.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 2 whole Limes, Juiced, 2 Tablespoons Cilantro, Chopped, 1 Tablespoon Lemon Zest, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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