How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Tuna Fettuccini?

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package fresh fettuccine, 1 red bell pepper, cut into 1 1/2 inch long thin strips, 1 green bell pepper, cut into 1 1/2 inch long thin strips, 3 scallions, chopped, and more.

Is Dilled Tuna Fettuccini suitable as seafood?

Yes, Dilled Tuna Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Tuna Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Tuna Fettuccini Recipe

Name: Dilled Tuna Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fresh fettuccine; 1 red bell pepper, cut into 1 1/2 inch long thin strips; 1 green bell pepper, cut into 1 1/2 inch long thin strips; 3 scallions, chopped; 1 cup dry white wine; 2 garlic cloves, minced; ¾ teaspoon dried dill weed; 3 teaspoons Dijon mustard; ¼ teaspoon pepper; 2 (6 1/2 ounce) cans tuna in water, drained

Try this homemade Dilled Tuna Fettuccini recipe the whole family will love. Made with fresh fettuccine, red bell pepper, green bell pepper and scallions…

This Dilled Tuna Fettuccini relies on simple, everyday ingredients such as scallions, chopped, dry white wine, garlic cloves, minced and dried dill weed. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilled Tuna Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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