Shrimp With Creole Sauce Recipe

Name: Shrimp With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon onion powder; ¼ teaspoon cayenne pepper; ¼ teaspoon dried thyme; 30 uncooked large shrimp, peeled; 16 tablespoons butter; 6 tablespoons Worcestershire sauce; 6 tablespoons fresh lemon juice; 4 teaspoons chopped garlic

Servings: persons

2 teaspoons paprika
2 teaspoons pepper
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon dried thyme
30 uncooked large shrimp, peeled
16 tablespoons butter
6 tablespoons Worcestershire sauce
6 tablespoons fresh lemon juice
4 teaspoons chopped garlic

1
Combine first 8 ingredients in large bowl.
2
Add shrimp and toss to coat.
3
Melt 8 tablespoon butter in large skillet over medium heat.
4
Add Worcestershre sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes.
5
Add shrimp;saute until opaque in center, about 3 minutes.
6
Add remaining 8 tablespoons butter; stir until melted.
7
Serve in large bowl with sauce.

1187

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons paprika, 2 teaspoons pepper, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Shrimp With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Creole Sauce

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