Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb small shrimp, peeled and deveined; 2 tablespoons chili powder; 1 tablespoon ground cumin; 6 taco shells; 3 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 2 medium tomatoes, seeded and cut into 1/4 inch dice; 1 small red onion, chopped; 1/2 cup sour cream; 1/4 cup finely chopped fresh cilantro

Servings: persons

2 tablespoons vegetable oil
1 lb small shrimp, peeled and deveined
2 tablespoons chili powder
1 tablespoon ground cumin
6 taco shells
3 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
2 medium tomatoes, seeded and cut into 1/4 inch dice
1 small red onion, chopped
1/2 cup sour cream
1/4 cup finely chopped fresh cilantro

1
In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
2
Add in the chile powder and cumin.
3
Stir and toss for about 10 seconds or until shrimp are well coated.
4
Take pan off of burner and cover to keep shrimp warm.
5
Heat the taco shells according to the package directions.
6
For each taco: place 8-12 shrimp in a shell.
7
Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
8
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb small shrimp, peeled and deveined, 2 tablespoons chili powder, 1 tablespoon ground cumin, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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