How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 4 ingredients. The key ingredients include: 1 can salmon, 1 stick margarine, salt and pepper to taste, 1/2 gal. milk or less.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 stick margarine; salt and pepper to taste; 1/2 gal. milk or less

Warm up with this hearty Salmon Stew recipe. Made with salmon, margarine, salt and milk. Easy step-by-step instructions included.

This Salmon Stew relies on simple, everyday ingredients such as salmon, margarine, salt and pepper to taste and gal. milk or less. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can salmon
1 stick margarine
salt and pepper to taste
1/2 gal. milk or less

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Salmon Stew

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