How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Saute?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 lb. jumbo shrimp, shelled and deveined, 1/3 lb. scallops (cut into halves), 12 snow peas, and more.

Is Shrimp And Scallop Saute suitable as seafood?

Yes, Shrimp And Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Saute Recipe

Name: Shrimp And Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 lb. jumbo shrimp, shelled and deveined; 1/3 lb. scallops (cut into halves); 12 snow peas; 3 radishes, sliced; 1 tsp. chopped dill; salt and pepper

Shrimp And Scallop Saute – a delicious recipe with oil, jumbo shrimp, snow peas, radishes, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 lb. jumbo shrimp, shelled and deveined
1/3 lb. scallops (cut into halves)
12 snow peas
3 radishes, sliced
1 tsp. chopped dill
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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