How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Summer Salad In Cantaloupe Bowls?

You need 21 ingredients. The key ingredients include: Bowls, 2 cantaloupes, halved seeded, Salad Ingredients, 1/2 cup red pepper, diced, and more.

Is Shrimp Summer Salad In Cantaloupe Bowls suitable as seafood?

Yes, Shrimp Summer Salad In Cantaloupe Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Summer Salad In Cantaloupe Bowls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Summer Salad In Cantaloupe Bowls Recipe

Name: Shrimp Summer Salad In Cantaloupe Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bowls; 2 cantaloupes, halved seeded; Salad Ingredients; 1/2 cup red pepper, diced; 2 scallions, sliced; 1/2 tablespoon capers, rinsed; 3 cups peeled cooked shrimp, sliced in half; 4 ounces feta cheese, crumbled; Dressing Ingredients; 1/2 tablespoon minced garlic; 1/2 teaspoon sugar; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh cilantro or 1 teaspoon fresh parsley; 1/2 cup low-fat plain yogurt, drained overnight in the refrigerator liquid discarded; 1 teaspoon Dijon mustard; 1 lemon, juice and zest of; black pepper; Garnish Ingredients; sliced scallion; capers; fresh herb

Fresh, crisp and full of flavor — this Shrimp Summer Salad In Cantaloupe Bowls is a must-try. Made with Salad Ingredients, red pepper, scallions and ca…

This Shrimp Summer Salad In Cantaloupe Bowls relies on simple, everyday ingredients such as bowls, cantaloupes, halved seeded, salad ingredients and red pepper, diced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Summer Salad In Cantaloupe Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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