How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Penne Bake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups uncooked dry penne pasta, 1 cup frozen peas, 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat, 2/3 cup milk, 1/, and more.

Is Tuna Penne Bake suitable as seafood?

Yes, Tuna Penne Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Penne Bake Recipe

Name: Tuna Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked dry penne pasta; 1 cup frozen peas; 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat; 2/3 cup milk, 1/; 2 (170 g) cans tuna, drained and flaked; 2 tablespoons whole grain Dijon mustard; 1 tablespoon lemon juice; 1/2 cup cheddar cheese, sharp, shredded; 1 cup mixture of coarsely chopped onion, and mushrooms; cracked black pepper (to garnish)

Try this homemade Tuna Penne Bake recipe the whole family will love. Made with penne pasta, frozen peas, Campbell's condensed cream and milk. Easy step-…

This Tuna Penne Bake relies on simple, everyday ingredients such as uncooked dry penne pasta, frozen peas, milk, 1/ and whole grain dijon mustard. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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