How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Penne Bake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups uncooked dry penne pasta, 1 cup frozen peas, 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat, 2/3 cup milk, 1/, and more.

Is Tuna Penne Bake suitable as seafood?

Yes, Tuna Penne Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Penne Bake Recipe

Name: Tuna Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked dry penne pasta; 1 cup frozen peas; 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat; 2/3 cup milk, 1/; 2 (170 g) cans tuna, drained and flaked; 2 tablespoons whole grain Dijon mustard; 1 tablespoon lemon juice; 1/2 cup cheddar cheese, sharp, shredded; 1 cup mixture of coarsely chopped onion, and mushrooms; cracked black pepper (to garnish)

Tuna Penne Bake

Eats Now Editorial Team · 768 kcal · Seafood

Tuna Penne Bake – a delicious recipe with penne pasta, frozen peas, Campbell's condensed cream, milk, tuna, whole grain Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Penne Bake

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