taisen's shrimp and crab scampi

1. 1

   if using onion and/or tomato.

2. 2

   dice both.

3. 3

   fry/saute in butter and garlic.

4. 4

   add tomatoes first then onion until translucent.

5. 5

   remove from heat

6. 6

   start off with peeling the shrimp if store bought pre steamed.

7. 7

   take off tails.

8. 8

   if you decide to cook raw or frozen shrimp do that normally and if desired add in old bay for seasoning/spice

9. 9

   if use using pre cooked/steamed snow crab or king crab pick out the meat slowly and carefully to get big chunks from the legs.

10. 10

    I didn't use the body meat just the claw meat.

11. 11

    put all three of these aside and begin cooking the angel hair

12. 12

    cook until they are almost done but not mushy as you will want to mix and simmer them with the rest OR you can cook them all the way and use the sauce to cover the noodles later

13. 13

    add shrimp and crab into a frying pan.

14. 14

    add a touch of oil then some butter.

15. 15

    heat through

16. 16

    add some garlic, pepper and old bay to taste

17. 17

    add drained noodles or keep them separate.

18. 18

    your choice

19. 19

    serve hot

* Per serving · 4 servings · Values may vary.