Vegan Tuna Salad Collard Green Wraps

1. 1

   In a food processor, pulse walnuts until mealy.

2. 2

   Add olives, sea veggies, and relish (or kraut).

3. 3

   Process again until a coarse paste.

4. 4

   (You might have to add a tablespoon or two of water to get it smooth).

5. 5

   Transfer mixture to a medium mixing bowl and fold in chopped celery.

6. 6

   Stack 2 collard green leaves on a work surface so that there are no holes (one lengthwise and the other crosswise).

7. 7

   Place 1/4 cup of mixture in the center, followed by a tomato slice.

8. 8

   Sprinkle with coarse sea salt, fresh cracked pepper and the chives (if using).

9. 9

   Fold in the bottom, followed by the sides and secure with a toothpick or bamboo skewer and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.