The Bel-Aire Diner's Paella

Name: The Bel-Aire Diner's Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup uncooked rice; 1 cup chicken broth; 2 ounces white wine; salt or pepper; 4 shrimp, deveined; 4 scallops; 4 clams, scrubbed; 4 mussels, scrubbed; 2 small lobster tails; 1 chicken breast (cut in cubes); parsley (to garnish); 1 teaspoon garlic; ½ cup cooked peas; 4 pieces calamari

Eats Now Editorial Team · 565 kcal · Seafood

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The Bel-Aire Diner's Paella – a delicious recipe with olive oil, rice, chicken broth, white wine, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
1 cup uncooked rice
1 cup chicken broth
2 ounces white wine
salt or pepper
4 shrimp, deveined
4 scallops
4 clams, scrubbed
4 mussels, scrubbed
2 small lobster tails
1 chicken breast (cut in cubes)
parsley (to garnish)
1 teaspoon garlic
½ cup cooked peas
4 pieces calamari

1
Make rice according to recipe on box (but replace one cup of water with chicken broth).
2
When rice is cooked, add peas.
3
Saute garlic in hot oil, then add chicken.
4
Saute for several minutes, then add the shellfish.
5
Add wine and salt and pepper to taste.
6
Toss with cooked rice and top with with parsley.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup uncooked rice, 1 cup chicken broth, 2 ounces white wine, and more.

Yes, The Bel-Aire Diner's Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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