Shrimp Stuffed Peppers Recipe Recipe

Name: Shrimp Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. uncooked rice; 1/2 c. water; 1/4 teaspoon salt; 2 med. sized green peppers, cored & seeded; 1 (4 ounce.) can shrimp, liquid removed & rinsed; 1/3 c. mayonnaise; 1 tbsp. onion, minced; 2 drops warm sauce; 2 tbsp. cracker crumbs; 1 tbsp. butter, melted

Servings: persons

1/4 c. uncooked rice
1/2 c. water
1/4 teaspoon salt
2 med. sized green peppers, cored & seeded
1 (4 ounce.) can shrimp, liquid removed & rinsed
1/3 c. mayonnaise
1 tbsp. onion, minced
2 drops warm sauce
2 tbsp. cracker crumbs
1 tbsp. butter, melted

1
Combine rice, water and salt in saucepan, bring to a boil.
2
Cover, reduce heat and simmer 17 to 20 min.
3
Remove from heat, set aside.
4
Cook green peppers in boiling salted water 5 min, drain.
5
Set aside 2 shrimp.
6
Combine, rice, remaining shrimp, mayonnaise, onion and warm sauce; mix well.
7
Spoon into peppers, place in an 8 1/2 x 4 1/2 x 3 inch loaf pan.
8
combine cracker crumbs and butter; mix well.
9
sprinkle on peppers; bake uncovered at 350 degrees for 30 min.
10
Garnish with reserve shrimp.
11
Easy to double.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. uncooked rice, 1/2 c. water, 1/4 teaspoon salt, 2 med. sized green peppers, cored & seeded, and more.

Yes, Shrimp Stuffed Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Peppers Recipe

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