Ling Creamy Masada

1. 1

   Heat the olive oil in a large pan, add the onion, garlic, red pepper, peeled and seedless tomato, and carrots, all coarsely chopped, and saute.

2. 2

   Add the wine, 1 cup of water, and cover to cook until the vegetables are tender.

3. 3

   When done, pour the vegetables into the blender and grind to a puree.

4. 4

   Put the puree back in the pan, add the rest of water, cilantro, tomato paste, salt, and pepper. Bring to a boil.

5. 5

   Add the pasta, fish, shrimp, and peas.

6. 6

   Boil for about 15 minutes.

7. 7

   To serve, garnish with cilantro or basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.