Delicious Seafood and Bacon Kebabs

1. 1

   start by threading one end of a piece of bacon onto a kebab stick.

2. 2

   add a scallop, then thread the bacon over the stick with scallop.

3. 3

   add a mussel, then thread the bacon over the stick with the mussel.

4. 4

   repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.

5. 5

   this should take about five to six pieces of seafood total for each stick.

6. 6

   after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.

7. 7

   putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.

8. 8

   Place in a non-stick pan and place under the broiler for 4 minutes each side.

9. 9

   Serve plain or with some horseradish sauce.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.