Shrimp Stuffed Mushrooms

1. 1

   Wipe the mushrooms with a paper towel to remove dirt.

2. 2

   Remove and mince the stems.

3. 3

   Bring a 2-quart saucepan half full of water with the lemon juice to a boil.

4. 4

   Immerse cleaned mushroom caps; boil for 2 minutes, or just until softened.

5. 5

   Drain on a towel, rounded side up.

6. 6

   Melt the butter in an 8-inch skillet over medium heat.

7. 7

   When foamy, add the minced mushroom stems and celery.

8. 8

   Cook, covered, for 2 to 3 minutes, stirring often.

9. 9

   Add the shrimp, lemon juice, thyme, salt, pepper and bread crumbs.

10. 10

    Turn heat to high; cook 30 seconds more, uncovered.

11. 11

    Remove shrimp mixture from heat. Place a heaping teaspoonful on each mushroom cap.

12. 12

    Place stuffed mushrooms on a baking sheet; broil until bubbly, 6 to 8 minutes. Makes 12 to 14 appetizers.

13. 13

    Each contains 22 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.