Try this homemade Japanese Miso-Glazed Cod recipe the whole family will love. Made with black cod, white miso paste, dark brown sugar and sesame oil. Ea…
This Japanese Miso-Glazed Cod relies on simple, everyday ingredients such as white miso paste, dark brown sugar, mirin (japanese sweet wine) and toasted sesame oil. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026