Creamy Tomato-Smoked Salmon Pasta Recipe

Name: Creamy Tomato-Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 tablespoon butter; 1 tablespoon olive oil; 3 shallots, minced; 1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved; 1 tablespoon Italian herb seasoning, or to taste; salt to taste; ground white pepper to taste; 1 1/2 cups heavy whipping cream, or more to taste; 1/2 cup dry white wine; 10 ounces smoked salmon, chopped; 1/2 cup dry sherry; 1 tablespoon chopped fresh basil; 3 tablespoons grated Parmesan cheese

Servings: persons

1 (8 ounce) package spaghetti
1 tablespoon butter
1 tablespoon olive oil
3 shallots, minced
1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
1 tablespoon Italian herb seasoning, or to taste
salt to taste
ground white pepper to taste
1 1/2 cups heavy whipping cream, or more to taste
1/2 cup dry white wine
10 ounces smoked salmon, chopped
1/2 cup dry sherry
1 tablespoon chopped fresh basil
3 tablespoons grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
3
Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
4
Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1 tablespoon butter, 1 tablespoon olive oil, 3 shallots, minced, and more.

Yes, Creamy Tomato-Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato-Smoked Salmon Pasta

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