Shrimp Stuffed Mirlitons (Chayote Or Vegetable Pears)

1. 1

   Preheat oven to 350F.

2. 2

   Parboil mirlitons/chayote/vegetable pears until almost tender.

3. 3

   Cut in half and scoop out the meat; mash and set aside, reserving shells.

4. 4

   Saute onion and garlic in shortening until translucent; add celery and cook until tender.

5. 5

   Add mashed mirlitons, shrimp, 1/2 of the cheese, and salt and pepper to the sauteed vegetables.

6. 6

   Fill the reserved shells, cover with remaining cheese and bread crumbs.

7. 7

   Bake until crumbs have browned, approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.