Shrimp Stuffed Mirlitons

Name: Shrimp Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mirlitons; 3 c. soft bread crumbs; 2 large onions, finely chopped; 2 cloves garlic, minced; 6 Tbsp. butter; 1 tsp. salt; 2 eggs, well beaten; 2 tsp. chopped parsley; 1 sprig thyme; 2 lb. peeled, raw shrimp; salt and pepper to taste

Eats Now Editorial Team · 471 kcal · Seafood

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Shrimp Stuffed Mirlitons – a delicious recipe with mirlitons, bread crumbs, onions, garlic, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 mirlitons
3 c. soft bread crumbs
2 large onions, finely chopped
2 cloves garlic, minced
6 Tbsp. butter
1 tsp. salt
2 eggs, well beaten
2 tsp. chopped parsley
1 sprig thyme
2 lb. peeled, raw shrimp
salt and pepper to taste

1
Simmer mirlitons in salted water until tender; cut in halves. Remove seeds and spoon out pulp.
2
Mix pulp and bread crumbs. Saute onions, garlic and shrimp in butter over medium heat about 10 to 15 minutes, stirring frequently; cool.
3
Add egg, parsley and thyme.
4
Fill shells; sprinkle the top with bread crumbs and butter.
5
Bake 25 minutes at 375u00b0.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 mirlitons, 3 c. soft bread crumbs, 2 large onions, finely chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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