How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Mirlitons?

You need 11 ingredients. The key ingredients include: 8 mirlitons, 3 c. soft bread crumbs, 2 large onions, finely chopped, 2 cloves garlic, minced, and more.

Is Shrimp Stuffed Mirlitons suitable as seafood?

Yes, Shrimp Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Mirlitons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Mirlitons Recipe

Name: Shrimp Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mirlitons; 3 c. soft bread crumbs; 2 large onions, finely chopped; 2 cloves garlic, minced; 6 Tbsp. butter; 1 tsp. salt; 2 eggs, well beaten; 2 tsp. chopped parsley; 1 sprig thyme; 2 lb. peeled, raw shrimp; salt and pepper to taste

Try this homemade Shrimp Stuffed Mirlitons recipe the whole family will love. Made with mirlitons, bread crumbs, onions and garlic. Easy step-by-step in…

This Shrimp Stuffed Mirlitons relies on simple, everyday ingredients such as mirlitons, soft bread crumbs, large onions, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Stuffed Mirlitons

Tips for the best results

Variations & substitutions

My Personal Notes

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