Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; ½ cup mayonnaise; 1 cup of chopped celery; ¼ cup chopped onion; ¼ cup chopped green pepper; ¼ cup pimentos; 1 (10 1/2 ounce) can cream of celery soup; ½ cup milk; 4 ounces of shredded cheddar cheese; breadcrumbs

Eats Now Editorial Team · 782 kcal · Seafood

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Tuna Casserole – a delicious recipe with pasta shell, mayonnaise, celery, onion, green pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb medium pasta shell
½ cup mayonnaise
1 cup of chopped celery
¼ cup chopped onion
¼ cup chopped green pepper
¼ cup pimentos
1 (10 1/2 ounce) can cream of celery soup
½ cup milk
4 ounces of shredded cheddar cheese
breadcrumbs

1
Preheat oven to 425.
2
cook macaroni according to directions and drain and put into a large bowl.
3
Drain tuna & combine w/ macaroni.
4
add mayo, celery, onion, & green pepper.
5
In a sauce pan blend soup & milk heat through add cheese & stir until melted.
6
add to macaroni mixture, stir thoroughly & put mixture in casserole.
7
Top w/ desired amount of bread crumbs and bake uncovered for 20 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium pasta shell, ½ cup mayonnaise, 1 cup of chopped celery, ¼ cup chopped onion, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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