How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed In Bell Peppers?

You need 12 ingredients. The key ingredients include: 6 bell peppers (medium), 2 c. shrimp, cooked and picked, 1 c. bread crumbs, 2 eggs, beaten, and more.

Is Shrimp Stuffed In Bell Peppers suitable as seafood?

Yes, Shrimp Stuffed In Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed In Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed In Bell Peppers Recipe

Name: Shrimp Stuffed In Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers (medium); 2 c. shrimp, cooked and picked; 1 c. bread crumbs; 2 eggs, beaten; 1/2 c. milk; 3 Tbsp. butter; 3 Tbsp. chopped celery; 1 Tbsp. chopped onion; 1 Tbsp. chopped bell pepper; 1 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. Worcestershire

Try this homemade Shrimp Stuffed In Bell Peppers recipe the whole family will love. Made with bell peppers, shrimp, bread crumbs and eggs. Easy step-by-…

This Shrimp Stuffed In Bell Peppers relies on simple, everyday ingredients such as bell peppers (medium), shrimp, cooked and picked, bread crumbs and eggs, beaten. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Stuffed In Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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