Shrimp Stuffed In Bell Peppers

Name: Shrimp Stuffed In Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers (medium); 2 c. shrimp, cooked and picked; 1 c. bread crumbs; 2 eggs, beaten; 1/2 c. milk; 3 Tbsp. butter; 3 Tbsp. chopped celery; 1 Tbsp. chopped onion; 1 Tbsp. chopped bell pepper; 1 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 338 kcal · Seafood

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Shrimp Stuffed In Bell Peppers – a delicious recipe with bell peppers, shrimp, bread crumbs, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 bell peppers (medium)
2 c. shrimp, cooked and picked
1 c. bread crumbs
2 eggs, beaten
1/2 c. milk
3 Tbsp. butter
3 Tbsp. chopped celery
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 tsp. salt
1/8 tsp. black pepper
1 Tbsp. Worcestershire

1
Cut off tops; remove seeds from peppers.
2
Cook pepper shells in boiling water for 5 minutes, then put at once into cold water.
3
Cut shrimp slightly.
4
Combine with eggs, crumbs and milk.
5
Saute chopped ingredients in butter for 3 minutes; add to shrimp mixture. Add seasonings; stuff into pepper shells, putting a few bread crumbs and a drop of butter on top of each.
6
Bake for 30 to 40 minutes in moderate oven (375u00b0).

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bell peppers (medium), 2 c. shrimp, cooked and picked, 1 c. bread crumbs, 2 eggs, beaten, and more.

Yes, Shrimp Stuffed In Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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