Shrimp Stuffed Grape Leaves Recipe

Name: Shrimp Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup green onion, minced; 3 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons dark sesame oil; 2 tablespoons fresh ginger, minced; 1 -2 teaspoon Asian chili sauce; 24 medium shrimp, peeled and deveined; 12 large grape leaves (fresh or brined)

Servings: persons

1/2 cup dry white wine
1/4 cup green onion, minced
3 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
2 tablespoons fresh ginger, minced
1 -2 teaspoon Asian chili sauce
24 medium shrimp, peeled and deveined
12 large grape leaves (fresh or brined)

1
Marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. Whisk until smooth.
2
Put shrimp into separate bowl. Pour marinade over shrimp and marinate for at least 1 hour.
3
If using fresh grape leaves, soak in cold water for 15 minutes Drain and pat dry with paper towels. Alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry.
4
Place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. Secre with toothpicks or string.
5
Grill for 3-5 mins on each side.

855

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup green onion, minced, 3 garlic cloves, crushed, 2 tablespoons soy sauce, and more.

Yes, Shrimp Stuffed Grape Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Grape Leaves

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