How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Grape Leaves?

You need 10 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup green onion, minced, 3 garlic cloves, crushed, 2 tablespoons soy sauce, and more.

Is Shrimp Stuffed Grape Leaves suitable as seafood?

Yes, Shrimp Stuffed Grape Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Grape Leaves Recipe

Name: Shrimp Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup green onion, minced; 3 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons dark sesame oil; 2 tablespoons fresh ginger, minced; 1 -2 teaspoon Asian chili sauce; 24 medium shrimp, peeled and deveined; 12 large grape leaves (fresh or brined)

Try this homemade Shrimp Stuffed Grape Leaves recipe the whole family will love. Made with white wine, green onion, garlic and soy sauce. Easy step-by-s…

This Shrimp Stuffed Grape Leaves relies on simple, everyday ingredients such as dry white wine, green onion, minced, garlic cloves, crushed and soy sauce. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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