Shrimp Stuffed Fish

Name: Shrimp Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1/2 c. butter, divided; 2 qt. fresh mushrooms, sliced; 3 Tbsp. minced parsley; 1 lb. peeled shrimp; 1/2 c. flour; 1 Tbsp. grated onion; 1 c. unseasoned croutons; 3 Tbsp. lemon juice; 4 (1 to 1 1/2 lb.) fish, cleaned and dressed; 6 Tbsp. grated Parmesan cheese; 1 c. white wine; 1 c. light cream; 3/4 tsp. salt

Eats Now Editorial Team · 859 kcal · Seafood

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Shrimp Stuffed Fish – a delicious recipe with chicken broth, butter, fresh mushrooms, parsley, peeled shrimp, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chicken broth
1/2 c. butter, divided
2 qt. fresh mushrooms, sliced
3 Tbsp. minced parsley
1 lb. peeled shrimp
1/2 c. flour
1 Tbsp. grated onion
1 c. unseasoned croutons
3 Tbsp. lemon juice
4 (1 to 1 1/2 lb.) fish, cleaned and dressed
6 Tbsp. grated Parmesan cheese
1 c. white wine
1 c. light cream
3/4 tsp. salt

1
Heat broth, lemon juice and 3 tablespoons butter in a skillet. Arrange fish in broth mixture and simmer for 3 minutes. Place fish in a baking dish.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chicken broth, 1/2 c. butter, divided, 2 qt. fresh mushrooms, sliced, 3 Tbsp. minced parsley, and more.

Yes, Shrimp Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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