Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots; 1 large onion; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/4 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. Velveeta cheese; 3 c. bread cubes; 1/3 c. oleo or butter; 1/2 tsp. parsley flakes

Eats Now Editorial Team · 608 kcal · Seafood

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Scalloped Carrots – a delicious recipe with carrots, onion, flour, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium carrots
1 large onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Velveeta cheese
3 c. bread cubes
1/3 c. oleo or butter
1/2 tsp. parsley flakes

1
Cook carrots in water until barely done.
2
Drain. Cook onion gently in 1/3 cup oleo until slightly browned. Stir in flour, salt and mustard. Stir in milk until milk is smooth. Add pepper, celery, salt and cheese. Stir until cheese is melted.
3
Place carrots in a casserole dish. Pour sauce over the carrots. Top with bread cubes which have been sauteed in oleo. Bake at 350u00b0 for 35 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium carrots, 1 large onion, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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