How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 5 ingredients. The key ingredients include: 1 8 oz. pkg. cream cheese, softened, 1 large can salmon, drained, 1 Tbsp. grated onion, 1 tsp. liquid smoke, to taste, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pkg. cream cheese, softened; 1 large can salmon, drained; 1 Tbsp. grated onion; 1 tsp. liquid smoke, to taste; few drops Worcestershire sauce

Salmon Loaf – a delicious recipe with cream cheese, salmon, onion, liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 8 oz. pkg. cream cheese, softened
1 large can salmon, drained
1 Tbsp. grated onion
1 tsp. liquid smoke, to taste
few drops Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Salmon Loaf

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