Shrimp Stuffed Eggplant (Aubergine) Recipe

Name: Shrimp Stuffed Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 6 tablespoons butter; 1 green pepper, finely chopped; 1 onion, finely chopped; 2 celery ribs, finely chopped; 1/2 cup finely chopped parsley; 1/2 cup seasoned bread crumbs; 1 garlic clove, finely minced; 1/2 teaspoon dried thyme; 1 cup chopped cooked shrimp; salt and pepper; 1 teaspoon Worcestershire sauce; 1 dash cayenne pepper; 2 eggs; 1/4 cup parmesan cheese

Servings: persons

2 large eggplants
6 tablespoons butter
1 green pepper, finely chopped
1 onion, finely chopped
2 celery ribs, finely chopped
1/2 cup finely chopped parsley
1/2 cup seasoned bread crumbs
1 garlic clove, finely minced
1/2 teaspoon dried thyme
1 cup chopped cooked shrimp
salt and pepper
1 teaspoon Worcestershire sauce
1 dash cayenne pepper
2 eggs
1/4 cup parmesan cheese

1
Split eggplants in half and scoop out flesh, leaving 1/4 inch thick sides. Drop flesh in boiling water for 5 minutes, remove, drain in colander. Repeat with shells, remove and drain, set aside.
2
Cook onion, garlic, green pepper and celery in half of the butter until tender. Add eggplant flesh, parsley, thyme, shrimp, salt and pepper, worcestershire and cayenne. Add eggs to above, cook 5 minutes.
3
Fill shells with mixture, sprinkle with bread crumbs and bake 20-30 minutes at 350 degrees. Melt remaining butter, pour over eggplants, sprinkle with parmesan cheese, serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggplants, 6 tablespoons butter, 1 green pepper, finely chopped, 1 onion, finely chopped, and more.

Yes, Shrimp Stuffed Eggplant (Aubergine) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Eggplant (Aubergine)

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